Tipping Research

Strohmetz, D. B., Bondar, N., Kneer, K., Malaussena, J., Snyder, B., & Serey, R. (2017, March). Can gratuity guidelines result in an anchoring effect? Poster session presented at the annual meeting of the Eastern Psychological Association, Boston, MA.

Ketch, J. L., & Strohmetz, D. B. (2015, March). Watching vs. reading: Studying influences on tipping behavior in a laboratory setting. Poster session presented at the annual meeting of the Eastern Psychological Association, Philadelphia, PA.

Strohmetz, D. B., Rind, B., Fisher, R., & Lynn, M. (2002). Sweetening the till: The use of candy to increase restaurant tipping. Journal of Applied Social Psychology, 32, 300-309.

Strohmetz, D. B., & Rind. (2001, June).  The impact of tip recommendations on tipping. Cornell Hotel and Restaurant Administration Quarterly, 42(3), 71-73.

Rind, B., & Strohmetz, D. (2001). Effect of beliefs about future weather conditions on restaurant tipping. Journal of Applied Social Psychology, 31, 2160-2164.

Rind, B., & Strohmetz, D. (2001). Effect on restaurant tipping of presenting customers with an interesting task and of reciprocity. Journal of Applied Social Psychology, 31, 1379-1384.

Rind, B., & Strohmetz, D. (1999). Effect on restaurant tipping of a helpful message written on the back of customers’ checks. Journal of Applied Social Psychology, 29, 139-144.

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© 2018 by David B. Strohmetz, Ph.D.
 

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